We are a family based company and opened our restaurant in June 1995, after spending the better part of 18 months renovating both the front and back. We imported our wooden furniture and dishes from Thailand because of its beauty and built the restaurant around them.
 

We strive to offer the very
best authentic Thai food we
can, so that we can live up to our motto of The best Thai food west of Bangkok.

Fresh food is the key and each dish is cooked to order, so take the time to taste Thai food at its best.

  Top sellers are pad Thai, volcano chicken, curries
and massaman beef. The rest of the menu is also great; but needs to be
eaten in the traditional
Thai way - lots of different dishes shared between friends.
 
 
 

 

   
 
 
Design: David Hinds Associates
Latest Update: 29 October 2009