Fish & Seafood Dishes
FISH & SEAFOOD DISHES
THREE-TASTE SAUCE - TILAPIA FILLET
Deep-fried fillet of tilapia in light batter and topped with special three taste sauce.
Steamed Tilapia with fresh lemon, chilli and garlic in spicy broth.
GRILLED KING PRAWNS
King Prawns are marinated in herbs and charcoal grilled, served with hot chilli sauce.
Steamed Tilapia fish in soya sauce with ginger, spring onion and plum sauce.
PANANG PRAWN (MEDIUM HOT)
King Prawns are cooked in panang curry sauce with coconut milk and lime leaves.
TILAPIA PAD CHA
Deep-fried Tilapia fish , topped with fresh chilli, garlic, basil and aromatic ginger
AMBER PRAWN CURRY (MILD)
Prawns cooked in YELLOW curry powder with coconut milk, onions and potatoes.
THREE-TASTE SAUCE - PRAWN/SQUID
Deep-fried fish & seafood in light batter & topped with special sweet & sour and spicy sauce
RUBY PRAWN CURRY (MEDIUM HOT)
Prawns are cooked in RED curry paste with coconut milk and sliced bamboo shoots and Sweet basil.
JADE PRAWN CURRY (HOT)
Prawns are cooked in GREEN curry paste with coconut milk and sliced bamboo shoots and sweet basil.
SWEET AND SOUR PRAWNS
Stir-fried king prawns with onions, peppers, cucumber, tomatoes and pineapple in sweet and sour sauce.
CHILLI PRAWNS (MEDIUM HOT)
Stir-fried king prawns with chilli, onions, peppers and hot basil leaves.
CHILLI SQUID (MEDIUM HOT)
Stir-fried squid with chilli, onions, peppers and hot basil leaves.
Squid is stir-fried with garlic and ground pepper.
THREE TASTE PRAWNS
Deep-fried king prawns in batter topped with special three taste sauce.
STIR FRIED KING PRAWNS
King prawns are stir-fried with sweet corn, onions, red and green peppers
CHEF SPECIAL (MEDIUM HOT)
Stir-fried mixed sea food, mussels, prawns, crab claws, squids and fish balls with fresh chilli, garlic, hot basil and vegetables.
FIERY STIR FRIED KING PRAWNS (VERY HOT)
Stir-fried King prawns with red curry paste and vegetables
CAT'S CAFÉ DES ASTISTES' SPECIAL FISH
Deep-fried fillet of tilapia in light batter and topped with red curry paste and coconut cream.