PANDAN LEAF CHICKEN
Chicken marinated in honey, sesame oil, pepper and soya sauce, wrapped in pandan leafs and deep-fried, served with honey and sesame sauce.
Chicken breast minced with garlic, coriander, Thai herbs and spices, boiled and deep fried served with sweet chilli sauce.
Steamed minced prawns and pork, water chestnuts, bamboo shoots, served with sweet dark soya sauce.
GOLDEN BASKET CHICKEN
Parcels of chicken pieces, sweet corn, peas, carrots and onions in curry powder. Topped with cashew nut in a rice flour basket.
VEGETARIAN GOLDEN BASKET
A parcel of sweet corn, peas, carrots & onions in curry powder. Topped with cashew nut in a rice flour basket.
MIX STARTERS (FOR 2 PEOPLE)
BBQ ribs, spring rolls, jacket prawns, chicken wings and fish cakes.
Wanton pastry with minced chicken deep-fried till crisp and served with sweet chilli sauce.
King prawns wrapped in rice pastry and deep-fried served with sweet chilli sauce.
PRAWN CRACKERS (SERVED WITH CHILLI SAUCE)
CRISPY SQUID RINGS
Squid rings lightly floured and deep-fried till crisp, served with sweet chilli sauce.
CHICKEN & PRAWN ON TOASTS (4 pieces)
Deep Fried minced prawn & chicken on the toasts, topped with sesame seeds, served with sweet chilli sauce
VEGETABLE TEMPURA (VEGETARIAN)
Deep-fried assorted vegetables in a tempura batter served with sweet chilli sauce.