Vegetarian Main Course Dishes
VEGETARIAN MAIN COURSE DISHES
JUNGLE VEGETABLE CURRY (HOTTER)
(NO COCONUT MILK )
Selection of vegetables cooked in Red curry paste & hot basil. No coconut milk.
PANANG VEGETABLE CURRY (MEDIUM HOT)
Selection of vegetables are cooked in panang curry sauce with coconut milk and lime leaves.
PED HED MEDMAMUANG
Stir-fried mushrooms with cashew nuts, onions, baby corn and sweet peppers.
STIR FRIED TOFU IN RED CURRY PASTE
Tofu is stir-fried in red curry paste with green beans, lime leaves and fresh red chillies.
CHILLI VEGETABLES (MILD)
Stir-fried mix vegetables with chilli, onions, peppers and hot basil leaves.
AMBER VEGETABLE CURRY (MILD)
Selection of vegetables are cooked in YELLOW curry powder with coconut milk, onions and potatoes.
JADE VEGETABLE CURRY (HOT)
Selection of vegetables are cooked in GREEN curry paste with coconut milk, sliced bamboo shoots and sweet basil.